Chicken Fajitas Recipe by Makinze Gore – Rural Money Food
Chicken Fajitas Recipe Makinze Gore Like Money Ain’t a Thang
Rural Money Food feature Chicken Fajitas Recipe Makinze Gore the most insane, easy, stove top skillet dinner recipe using my coupons to save money.
INGREDIENTS FOR THE MARINADE
1/2 c. extra-virgin olive oil
1/4 c. lime juice
2 tsp. cumin
1/2 tsp. red pepper flakes
4 boneless, skinless chicken breast
Kosher salt
Freshly ground black pepper
FOR THE FAJITAS
1 tbsp. extra-virgin olive oil
3 bell peppers, thinly sliced
1 large onion, thinly sliced
Tortillas
Guacamole
Sour cream
DIRECTIONS
In a large bowl, whisk together olive oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper then add to bowl and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours.
In a medium skillet, over medium heat, heat olive oil. Add chicken and cook until golden and cooked through, 8 minutes per side. Remove from skillet and let rest.
Add bell peppers and onion to skillet. Saute until softened, 7 minutes. Slice chicken into strips and add back to skillet. Toss to combine. Serve fajitas on tortillas with guacamole and sour cream.
Fiesta Time!
Yields 6 servings in 30 minutes!
Winter is just around the corner so stock up and get this recipe’s staple ingredients with my Free Printable Coupons.
Also, get a Lodge Cast Iron Skillet to cook all of your skillet meals!
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